בטי ונחי מבשלים חוויה - בסטרו בר כפרי
Betty and Nachi's Bistro מפה צור קשר המלצות באזור ביקורת גולשים כתבו עלינו תפריט דף הבית
כתבו עלינו
Betty and Nachi's Bistro
Memorable Dining at Betty and Nachi's Bistro
 
A unique and tantilising eating experience awaits discerning diners at Betty and Nachi's secluded Bistro, adjacent to their home on Moshav Ramot -  known as "At Betty and Nachi's".
 
Behind a simple wooden door lies a rich world of culinary delights, concocted, cooked and prepared to perfection by Nachi's own hands. Nachi who began cooking for his own pleasure – eventually found himself cooking for diners who were willing to entrust their pallets to his imaginative cookery, and set out on a fascinatingly enjoyable expedition of flavours, blends and textures, the best of local cuisine - all to be sampled and enjoyed. 
In this unusual setting – Nachi is the host and his diners - his personal guests.
 
The wood, basalt and deep red décor enhance the feeling of entering into another dimension, far removed from daily concerns. Here good food is of the essence. Candle flames romantically reflected in the wine and water goblets add to the sense of expectancy and enjoyment even before the first dishes arrive at the table. Get ready for an evening of gastronomic adventure!
 
Based on a "Taster's menu" comprising well over 15 dishes offering a mouthwatering selection of vegetarian, cheese and meat servings – seasoned beautifully, it is important to pace oneself, in order to be able to sample and enjoy them all.
 
As the evening at Betty and Nachi's progresses into the night, the outdoor deck ensconced in greenery welcomes diners who wish to stay on and ponder the pleasures of good dining, good company and a memorable night out…
לגלריית תמונות מוגדלות
Taster's Menu
Salads (serving of 5 from the list)
  1. Eggplant and tomatoes – laced with homemade mayonnaise.
  2. Pickled char-roasted sweet peppers.
  3. Chicken hearts stuffed with almonds and served with broad beans – cooked in Arrack (Anise flavoured alcoholic beverage).
  4. Chicken spleens with okra, cooked in red wine.
  5. Tahini paste.
  6. Chicken Liver Pâté.
    Salads are accompanied with crusty stone baked hand made bread
 
First Courses (serving of 3 from the list)
  1. Baked Camembert wedge wrapped in lamb cheese dough. Served with a sweet garlic jam concentrate.
  2. Grilled Champignon mushrooms topped with melted goat cheese.
  3. Grilled eggplant served on an endive float (leaf) topped by a local cheese.
  4. Oven baked Portobello mushrooms sprinkled with herbs.
Soup
 
Traditional Yemenite beef ("Regel") soup served hot or eggplant and pine nut soup – served just above room temperature.
 
Main Course
 Serving of 4 from the list
  1. Nachi's vegetarian daily special
  2. Tender beef pieces served on a bed of white rice with gravy
  3. Lamb Ossobuco
  4. Veal tongue in zucchini sauce
  5. Beef Asado (spicy)
  6. Sweet & spicy chicken pieces cooked with dried fruit
Desert
 Chef's choice or concentrated chocolate delight or homemade fruit sorbet
Choice of hot drinks
 
You are welcome to order from our selection of local wines (at an additional cost).
בניית אתרים פרסום אינטראטיבי